Recipe of Quick Hokkien Mee With Roasted Pork And Scallop - Free Download

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We hope you got insight from reading it, now let's go back to hokkien mee with roasted pork and scallop recipe. To cook hokkien mee with roasted pork and scallop you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:

1. Prepare 800 grams of yellow noodle.
2. Get 10 of Scallop.
3. Use 2 cup of cooked roasted pork.
4. You need 1 1/2 cup of any stock or water.
5. Provide 3 tbsp of dark soy sauce.
6. Take 3 tbsp of light soy sauce.
7. You need 3 tbsp of Of Oyster sauce.
8. You need 1 of /2 tbsp Of sugar.
9. Provide 2 tbsp of pounded garlic.
10. You need 2 tbsp of pounded shallot.
11. Get 1 of small red Chili pepper.

Instructions to make Hokkien Mee With Roasted Pork And Scallop:

1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.
2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.
3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.

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