Recipe of Homemade Christmas Pudding - Free Download

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Before you jump to Christmas Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to christmas pudding recipe. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Christmas Pudding:

1. Take 150 grams of Currants.
2. Prepare 150 grams of Raisins.
3. Prepare 100 grams of Sultanas.
4. Prepare 170 grams of Panko.
5. Prepare 150 grams of Beef fat (suet).
6. Prepare 55 grams of Candied lemon peel.
7. Prepare 55 grams of Candied orange peel.
8. You need 110 grams of Soft light brown sugar.
9. Use 1/2 tsp of Nutmeg.
10. Get 1/2 tsp of Cinnamon.
11. Prepare 4 of Eggs.
12. Provide 50 ml of Milk.
13. Get 60 ml of Brandy.
14. Prepare 60 ml of Rum.

Instructions to make Christmas Pudding:

1. Finely chop the suet, orange peel and lemon peel..
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
4. When serving, dim the lights, pour over some warm brandy and set aflame..
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..

It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. I did substitute figs for the prunes, and equal cranberry and cherries for the sultanas. Plus substituted Kraken spiced dark rum for the sherry, but was definitely the best ever Christmas pudding, for the first time, the whole pudding was gone at the end of lunch, even the teenagers ate it. Christmas pudding has its roots in medieval English sausages, when fat, spices and fruits (the best preservatives of their day) were mixed with meats, grains and vegetables and packed into animal. Christmas Pudding is an integral part of British Christmas celebrations.

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