Simple Way to Make Super Quick Homemade Indonesian meatball-Bakso - Free Download

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We hope you got benefit from reading it, now let's go back to indonesian meatball-bakso recipe. To make indonesian meatball-bakso you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian meatball-Bakso:

1. Provide 500 g of meat.
2. Get 2 tbsp of tapioca flour.
3. Provide 1 of egg.
4. Use 1 tbsp of garlic powder or 3 garlic cloves.
5. Prepare 1 tbsp of baking powder.
6. Take 1,5 tsp of salt.
7. You need 80 g of ice cubes.
8. Get 2 tbsp of fried onion.
9. Use of Optional: 1 small cube of mushroom broth.

Steps to make Indonesian meatball-Bakso:

1. Combine all ingredients in a food processor, except ice cubes..
2. Start the food processor while adding ice cubes gradually until it all combined..
3. On the boiling pan, bring water to boil and reduce the heat..
4. Make balls from the meat dough and put it into the boiling pan..
5. Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water..

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. In Indonesia, meatballs are called 'bakso' and is usually served in a bowl, like soup, with noodles, bean curds (know). President Obama visit to Indonesia when he was enjoying a dish of bakso. Meatball bakso from Indonesia are Obama favorite food while living in Indonesia.

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